- Chefs: Prepare and cook meals.
- Waitstaff: Serve food and beverages to customers.
- Housekeeping: Maintain cleanliness in hospitality facilities.
- Front Desk Executives: Manage guest check-ins and check-outs.
- Event Planners: Organize and manage events.
- Concierge Staff: Assist guests with services and information.
- Kitchen Helpers: Assist chefs with food preparation.